Grand Hyatt Tampa Bay showcased the delectable creations from some of the region’s top up-and-coming chefs during the 3rd annual Good Taste Series Culinary Competition featuring Hyatt culinary talent from throughout Florida and beyond.
Each chef competitor thoughtfully prepared one plate aligned with Hyatt’s Sustainable Seafood philosophy plus one healthy option dish aligned with Hyatt’s global food philosophy; Food, Thoughtfully Sourced, Carefully Served and its three pillars: healthy people, healthy planet and healthy communities.
The region’s competing hotels included:
Hyatt Regency Aruba Resort Spa & Casino
Hyatt Regency Coral Gables
Hyatt Regency Grand Cypress
Hyatt Regency Jacksonville Riverfront
Hyatt Regency Miami
Hyatt Regency Orlando International Airport
Hyatt Regency Trinidad
Hyatt Regency Atlanta
The Confidante, Miami Beach
Hyatt Regency Coconut Point Resort & Spa
Hyatt Regency Sarasota
Hyatt Regency Clearwater Beach Resort & Spa
Hyatt Regency Orlando
